This rosy dessert suits any occasion be it valentines, birthday, anniversary or just another happy day!
It has got that perfect flavor and tingling taste which will make you wanna eat more and more...
What you need:
2 packs of fat free cream cheese
Gulkand - 3 tbsp
Rose syrup - 3 tbsp
Rose petals chopped - 1 flower
Gulab Jamun - 8
Procedure:
Beat all the ingredients above except gulab jamuns with an electronic beater till smooth.
Take a baking dish preferably with a an openable rim like the one in the picture below.
Line the baking dish with gulab jamuns slit into half.
Pour the rosy mixture on top of it and smoothen the surface with back of a knife.
You can decorate it with rose syrup and/or rose petals.
Let it set in the fridge for about 5-6 hours.
After it is set, take a knife and warm it under hot water.
Use it to loosen the sides and then click open the rim of the baking dish.
And a delicious quick dessert is ready to woo your dear ones.
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